LA INVICTA 

Flavour profile: Nicaraguan, light
La Invicta dates back to the 1940’s. At the time, various trade sanctions and currency restrictions were imposed globally due to the Second World War, with one being the use of the American dollar. This made it difficult to purchase Cuban cigars and so to maintain a supply of war time smokes for the
UK, La Invicta (translating to “The Undefeated”) was created by cigar importer Hunters & Frankau. Using tobaccos grown in Jamaica and other regions, the cigars were blended specifically for the taste preference of the British smoker. La Invicta remains a firm favourite today with a new blend and sizes to reflect modern taste.La Invicta Honduran cigars are hand rolled at the Tabacos De Oriente Factory in Honduras using a blend of the finest leaves sourced locally from Talanga and Jamastran. They offer subtle, delicate flavours ideal for new smokers.
The La Invicta Nicaraguan range is produced in the Placencia cigar factory in Nicaragua, again using only the best locally grown tobaccos from Esteli, Jalapa and Condega. The cigars deliver rich, robust flavours and aromas, synonymous with the tobaccos grown in the region. Ideal for the regular cigar smoker or trained palate.
Both ranges are made totally by hand using long-filler tobacco leaves and the brand is still under the stewardship of Hunters & Frankau, the UK’s leading importer of premium cigars.

Nicaraguan Shorts
Unlike every other La Invicta in the range, the Short is machine-made and pre-cut. However, the robust yet mellow aromas associated with the brand remains consistent and the cigar can be enjoyed in around 10-15 minutes – when time is “short".